Yes, but keep in mind self-rising flour typically starts with a soft wheat like White Lily all-purpose flour. These quick biscuits are the perfect recipe to demonstrate the difference in wet and dry measuring cups. I knew that two 1/4 cupfuls of flour would equal 1/2 cup of flour. I understood fractions so much better in school because I used them in at home by measuring with measuring cups and a ruler. Just getting kids in the kitchen and becoming familiar with measuring cups, spoons, spatulas, and rulers allows them to get more comfortable in the kitchen. She knows that between those measurements is 3/4 inch. Get down eye level to see if the biscuit dough is tall enough to hit the mark between 1/2 inch and 1 inch. Pro Tip: Kneading dough is for yeast breads, not biscuits. Gently push the "shaggy" dough together to form a ball, then gently press it down and fold it over a couple of times. One of the secrets to light and fluffy biscuits is to not overwork the dough. You can tell they were having fun feeling the texture of the biscuit dough. Stir just until the cream moistens the flour. How to make these fast easy biscuitsĬombine the self-rising flour and whipping cream in a large bowl. Watch my WBRC's Good Day Alabama tv segment on making biscuits and butter by clicking the picture below. (Pics taken before my kitchen renovation.) Watch the video The girls are getting down to see the whipping cream at eye level to make sure the measurement is accurate. I showed my sweet friends that they could learn about math and science while cooking in the kitchen and that food tastes better when you make it yourself! Therefore, the more new foods we try, the more likely we are to like more foods! At the very least, we are more willing to try something new. There's just something about having ownership of a dish that flips a switch in our brain that makes us want to try something. I invited these cuties from my Sunday school class to come home from church with me to help me make my homemade 2 Ingredient Biscuits.įood just tastes better when you make it yourself, right? whipping cream makes a difference in the texture of these light and fluffy biscuits. The extra little bit of fat in heavy whipping cream vs. Heavy whipping cream- Don't miss the "heavy" part of this ingredient. It also comes with baking powder and salt already mixed in the flour. The soft wheat is perfect for making basic bisuits, not yeast bread. Self-rising flour- Self rising flour is made with a softer wheat than all-purpose flour or bread flour. It's a short ingredient list but be sure you get the correct ones. Two of my favorite shortcut recipes to make and serve with these heavy cream biscuits are Homemade Butter and Easy Strawberry Freezer Jam. Since I'm all about Southern shortcut recipes, you've come to the right place if you are looking for easy biscuit recipes with few ingredients. Easy homemade biscuits without milk, butter or shortening! These 2 Ingredient Biscuits are the quickest biscuit recipe and made with just two ingredients: self-rising flour and heavy whipping cream.
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